Turbo Air Radiance Gas Ranges - TAR-24RB
Model TAR-24RB | Natural Gas | 95,000 BTU
Built for bustling commercial kitchens, the Turbo Air Radiance TAR-24RB combines a high-output radiant broiler top with a full-size standard oven—delivering exceptional speed, power, and durability in a space-saving 24-inch footprint.
Key Features
- 95,000 BTU total output (natural gas) for rapid heating and recovery.
- 24" radiant broiler top with four 12" × 12" heavy-duty cast-iron grates.
- Thermostatic control—precise 250 °F – 550 °F temperature range.
- Reversible three-bar cast-iron radiant with integrated grease runner for even heat distribution.
- Full-size 26.3"-deep standard oven; wrap-around stainless-steel interior.
- Pull-out stainless-steel crumb tray and oven door for effortless cleaning.
- Heavy-gauge welded frame plus stainless front, sides, back riser & lift-off high shelf.
- 6" stainless-steel adjustable legs (optional casters available).
- CSA & CSA-Sanitation certified for use in the USA and Canada.
- Backed by a 1-year parts & labor warranty.
What Our Experts Think
-
A 24-inch commercial gas range with a charbroiler top, ideal for grilling meats, seafood, and vegetables.
-
Built with heavy-duty cast iron grates for durability and even heat distribution.
-
Stainless steel front, sides, and high backsplash for strength and easy cleaning.
-
Compact design makes it a great fit for kitchens with limited space.
-
Perfect for restaurants, cafes, and catering businesses that need reliable charbroiling in a smaller footprint.
Q&A
Q: What type of cooking surface does this model have?
A: The TAR-24RB features a charbroiler top with cast iron grates.
Q: Does it include an oven?
A: No, this model is designed with a dedicated charbroiler top only.
Q: Is it suitable for heavy-duty commercial use?
A: Yes, it’s constructed from stainless steel and cast iron, making it highly durable for demanding kitchens.
Q: How wide is this unit?
A: It is 24 inches wide, making it ideal for smaller kitchens or as a supplementary cooking station.
Maintenance Tips
-
Clean cast iron grates daily to prevent grease and carbon buildup.
-
Empty and wash the grease drawer after each use.
-
Check and clean burner ports regularly for consistent flames.
-
Wipe down stainless steel with a mild detergent to maintain its finish.
-
Schedule professional inspection annually to ensure gas safety and peak performance.
