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Turbo Air Radiance Gas Ranges - TAR-36G

Turbo Air Radiance Gas Ranges - TAR-36G

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Turbo Air Radiance Gas Ranges - TAR-36G

94,000 BTU • Natural Gas • Standard Oven Base

Designed for bustling restaurants and institutional kitchens, Turbo Air’s Radiance TAR-36G pairs a high-efficiency 36 inch griddle with a full-size oven, delivering the speed, control and rugged durability chefs rely on every day.

Key Features
  • Thermostatically controlled 36" griddle — set precise temps from 250 °F to 550 °F.
  • High-efficiency design recovers heat faster while using less gas.
  • Three 22,000 BTU U-shaped aluminized burners plus one straight burner; 94,000 BTU total output.
  • Heavy-gauge welded frame with stainless steel front, sides & lift-off high shelf.
  • Wrap-around stainless steel oven interior (26.3" deep) with pull-out crumb tray.
  • 1 chrome oven rack standard (additional racks optional).
  • 6" stainless steel adjustable legs; optional caster kit for easy mobility.
  • CSA Flame, CSA Star & CSA-Sanitation certified for the USA & Canada.
  • 1-year parts & labor warranty (U.S.A.).
What Our Experts Think
  • Versatile Cooking Surface: Full 36" griddle is perfect for pancakes, burgers, eggs, and more.

  • Commercial-Grade Power: High BTU output ensures fast, even cooking across the plate.

  • Durable Build: Stainless steel construction guarantees long life and easy cleaning.

  • Space-Saving Design: Compact unit provides maximum griddle space without extra bulk.

  • Reliable Choice: Ideal for diners, restaurants, and high-volume foodservice operations.

Q&A

Q: What is this range best used for?
A: It’s designed for griddle cooking—perfect for breakfast, lunch, and short-order menus.

Q: Does it provide even heat?
A: Yes, the griddle distributes heat consistently for uniform cooking.

Q: Is it easy to clean?
A: Absolutely, with stainless steel surfaces and a removable grease tray.

Q: Can it run on propane?
A: Yes, it operates on natural gas or liquid propane (check specs before installation).

Maintenance Tips
  • Scrape and clean the griddle after each use to prevent buildup.

  • Empty grease trays daily for safety and cleanliness.

  • Re-season the griddle regularly to maintain a non-stick surface.

  • Inspect gas connections and knobs routinely.

  • Schedule annual professional servicing for peak safety and performance.