What Our Experts Think
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36" gas range with radiant broiler, built for high-volume commercial kitchens.
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LP gas design delivers consistent heat and energy efficiency.
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Heavy-duty stainless steel construction ensures durability under daily use.
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Perfect for restaurants, grills, and foodservice operations needing reliable broiling power.
Q&A
Q: What fuel type does this unit use?
A: The TAR-36RB-LP is designed for liquid propane (LP) gas.
Q: Is it durable enough for continuous use?
A: Yes, it’s built with heavy-duty materials for long-term, high-volume cooking.
Q: Can it be converted to natural gas?
A: Conversion kits may be available; check with the manufacturer or supplier.
Maintenance Tips
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Clean broiler grates daily to prevent grease buildup.
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Inspect burners regularly to maintain even heating.
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Check gas connections periodically for safety.
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Schedule professional servicing annually for peak performance.
