Turbo Air Radiance Gas Ranges - TAR-36RB
125,000 BTU • Thermostatically Controlled • Standard Oven Base
Engineered for demanding commercial kitchens, the Turbo Air Radiance TAR-36RB pairs a high-performance radiant char-broiler with a full-size oven in one rugged 36-inch footprint. From perfect grill marks to consistent baking, this heavy-duty range is ready for every rush.
Key Features
- Total 125,000 BTU output (natural gas).
- 36" radiant broiler top with six 15,000 BTU stainless-steel straight burners for even heat distribution.
- Reversible 3-bar cast-iron radiant with integrated grease runner extends service life and minimizes flare-ups.
- Full-size 26.3"-deep oven with wrap-around stainless-steel interior and one heavy-duty rack included.
- Thermostatically controlled oven: 250 °F – 550 °F (121 °C – 288 °C) for precise roasting and baking.
- Heavy-gauge welded frame plus stainless-steel front, sides, and back riser with lift-off high shelf.
- Pull-out stainless-steel broiler crumb tray & oven door for fast, thorough cleaning.
- 6" adjustable stainless-steel legs; optional caster kit for mobility.
- CSA & CSA-Sanitation certified for use in the USA and Canada.
What Our Experts Think
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A 36-inch commercial gas range with a built-in charbroiler, designed for high-performance cooking and grilling.
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Heavy-duty cast iron grates and stainless steel construction for durability and reliability.
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Ideal for restaurants, hotels, and catering kitchens that need versatile cooking solutions.
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The raised charbroiler surface provides authentic grilling results while saving space.
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Perfect for operations looking to combine range power with charbroiling capabilities in one unit.
Q&A
Q: How wide is the TAR-36RB?
A: It measures 36 inches wide, making it suitable for medium to large kitchens.
Q: Does it include a charbroiler?
A: Yes, the unit features a charbroiler section built into the range.
Q: Is this model suitable for heavy-duty commercial use?
A: Yes, it’s built with stainless steel and cast iron components for long-lasting durability in demanding kitchens.
Q: Can it handle high-volume cooking?
A: Absolutely – it’s designed for busy restaurants and foodservice operations.
Maintenance Tips
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Clean burner grates and charbroiler surfaces daily to prevent grease buildup.
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Empty and clean grease trays regularly for safety and efficiency.
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Inspect burner ports frequently to ensure even flames and consistent heat.
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Wipe down stainless steel surfaces with warm water and mild detergent.
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Schedule annual professional servicing for both the range and charbroiler.
