Turbo Air Radiance 24" Heavy-Duty Gas Restaurant Range
Model TAR-4 | Natural Gas | 163,000 BTU/hr
Engineered for demanding commercial kitchens, the 24" Radiance TAR-4 delivers massive power in a space-saving footprint. Four 32,000 BTU lift-off open burners sit atop a full-size stainless steel oven, giving you the versatility to sauté, sear, simmer, bake and roast from one rugged platform.
- 4 open burners, 32,000 BTU each — 12" × 12" removable cast-iron grates
- Full-size standard oven (20 ⅛" W × 26 ¼" D × 13 ⅝" H) with 1 heavy-duty rack
- Adjustable oven thermostat: 250 °F – 550 °F
- Heavy-gauge welded frame with stainless steel front, sides, riser & lift-off high shelf
- Pull-out stainless steel oven door & full-width crumb tray for easy cleaning
- 6" stainless steel adjustable legs (casters available)
- Individual pilots for each burner; factory-supplied ¾" regulator included
- CSA & CSA-Sanitation certified for use in the USA & Canada
- 1-year parts & labor warranty
What Our Experts Think
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Balanced Design: 24" width offers strong cooking power while saving kitchen space.
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Precise Griddle Control: Thermostatically controlled griddle ensures even heat for varied menu items.
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Durable Construction: Stainless steel front, sides, and riser with lift-off shelf for easy cleaning.
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Reliable Oven: Standard oven with adjustable thermostat from 250°F to 550°F for versatile cooking.
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Commercial-Grade Quality: Heavy-duty frame built to withstand demanding daily use.
Q&A
Q: What fuel types are supported?
A: Available in natural gas; liquid propane configuration may also be offered.
Q: What’s the oven temperature range?
A: Adjustable between 250°F and 550°F for flexible cooking.
Q: How much space does the unit require?
A: Standard restaurant depth (about 26") with 24" width and full riser height.
Q: Is it easy to clean?
A: Yes, with a stainless steel body, removable crumb tray, and lift-off shelf.
Maintenance Tips
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Scrape and clean the griddle after each use to prevent buildup.
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Empty crumb and grease trays daily for cleanliness and safety.
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Inspect oven door seals and thermostat calibration regularly.
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Check gas connections and burner performance routinely.
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Arrange annual professional servicing to ensure efficiency and safety.
