Turbo Air Radiance Gas Charbroilers - TARB-24
60,000 BTU Heavy-Duty Radiant Broiler by Turbo Air
Pack powerful performance into a compact footprint. The Turbo Air Radiance TARB-24 delivers steakhouse-quality char marks, rock-steady reliability, and fast cleanup—perfect for restaurants, cafés, ghost kitchens, and food trucks alike.
Key features
- Four stainless steel 15,000 BTU burners (60,000 BTU total) spaced every 6" for even heat distribution.
- Heavy-duty cast-iron radiant system with reversible 3-bar grates for optimal searing and longer grate life.
- 16-gauge stainless steel front plate, sides, and a 4" bullnose ledge withstand punishing commercial use.
- Manual burner controls with ergonomically designed, heat-resistant PPS on/off knobs.
- Adjustable standing pilot on each burner for quick ignition and energy savings during downtimes.
- Full-width, slide-out grease pan plus lift-off grates and radiants for fast, tool-free cleaning.
- Field convertible for Natural or LP gas; ¾" rear gas connection and regulator included.
- 2" stainless steel legs keep the broiler stable while clearing space for countertop sanitation.
- CSA & CSA-Sanitation listed for worry-free code compliance.
What Our Experts Think
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A 24-inch gas charbroiler built for professional kitchens needing compact, high-output grilling.
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Heavy-duty cast iron grates provide excellent heat retention and authentic grill marks.
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Stainless steel body ensures long-lasting durability and easy cleaning.
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Designed for grilling meats, seafood, and vegetables with consistent performance.
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Perfect for restaurants, hotels, and catering operations with limited space but high demand.
Q&A
Q: How wide is the TARB-24?
A: The unit is 24 inches wide, ideal for smaller kitchens or as an add-on grilling station.
Q: What type of grates does it use?
A: It features cast iron grates that distribute heat evenly and hold up under heavy use.
Q: Is this unit good for commercial use?
A: Yes, it’s designed for busy foodservice operations requiring reliable charbroiling.
Q: Can it handle continuous grilling?
A: Absolutely – the TARB-24 is built for high-volume cooking and durability.
Maintenance Tips
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Clean grates daily to prevent grease buildup and maintain cooking quality.
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Empty grease trays frequently to avoid overflow and fire hazards.
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Check burners regularly for blockages or uneven flames.
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Wipe stainless steel surfaces with mild detergent to maintain shine.
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Schedule professional servicing annually for peak performance.
