Turbo Air Radiance Gas Charbroilers - TARB-48
120,000 BTU | Heavy-Duty Cast-Iron Radiant & Grates
Bring steakhouse-quality char marks to any commercial kitchen. Turbo Air’s Radiance TARB-48 pairs relentless power with rock-solid construction, giving chefs the control they need to sear, finish, and hold high-volume orders all day long.
Key Features
- Eight 15,000 BTU stainless steel straight burners (manual), totaling 120,000 BTU/hr
- Heavy-duty cast-iron radiant system plus reversible 3-bar cast-iron grates with grease runners
- 16-gauge stainless steel front plate & wrap with 4" bull-nose ledge for safe plating space
- Heat-resistant PPS on/off knobs and an adjustable standing pilot for every burner
- Welded heat box & radiant brackets ensure even heat distribution and long service life
- Full-width, slide-out grease pan for fast end-of-shift cleanup
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2" adjustable stainless steel legs keep the unit level on any countertop
- Factory-supplied 3/4" gas pressure regulator; rear 3/4" NPT connection
- Ships natural-gas ready & NAT/LP convertible in the field
- Certified: CSA & CSA-Sanitation
What Our Experts Think
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High Capacity: 48" countertop design with 8 burners provides excellent grilling space.
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Heavy-Duty Build: Cast-iron grates and radiants deliver durability and consistent searing.
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Powerful Output: 120,000 BTU total ensures fast, even cooking for high-volume service.
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Stainless Steel Construction: Easy to clean, long-lasting, and built for commercial kitchens.
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Professional Choice: Reliable for restaurants, steakhouses, and catering operations.
Q&A
Q: How wide is this charbroiler and how many burners does it have?
A: It’s 48" wide and comes with 8 burners for maximum output.
Q: What type of gas does it use?
A: Available for natural gas and can be configured for liquid propane.
Q: How much total heat does it provide?
A: It delivers a total of 120,000 BTU for heavy-duty cooking.
Q: Is it easy to clean?
A: Yes, with removable grease pans, cast-iron grates, and stainless steel surfaces.
Maintenance Tips
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Clean grates and radiants daily to ensure consistent heat transfer.
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Empty grease pan after every service to prevent fire hazards.
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Inspect burners and ignition system regularly for proper function.
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Wipe down stainless steel surfaces with non-abrasive cleaners.
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Schedule professional servicing twice a year for safe and efficient operation.
