Turbo Air Radiance Gas Ranges - TARG-24G6B
Model TARG-6B24G | 299,000 BTU
Built for kitchens that never slow down, the Turbo Air Radiance range combines six 32,000 BTU open burners, a thermostat-controlled 24" griddle, and two roomy standard ovens—all inside a rugged, easy-to-clean stainless-steel cabinet. Turn out breakfast, lunch, and dinner with one powerhouse appliance that can handle every ticket that comes its way.
Features
- 6 lift-off open burners (32,000 BTU each) with individual pilots
- 24" left-side griddle with independent thermostat control (250-550 °F)
- Dual standard ovens, fully stainless interiors – each ships with 1 rack
- 12" × 12" sectioned, heavy-duty cast-iron top grates
- Full-size pull-out crumb tray & stainless steel oven doors for fast cleanup
- Stainless steel front, sides, back riser & lift-off high shelf
- Heavy-gauge welded frame for long-term durability
- 6" stainless steel adjustable legs; 4" locking caster kit available
- Factory-installed 3/4" NPT regulator included
- CSA Gas, Flame, Star & Sanitation certified
- 1-year parts & labor warranty (USA)
What Our Experts Think
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All-in-One Cooking: Features 6 high-performance open burners and a 24" thermostatically controlled griddle.
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Dual Standard Ovens: Two stainless steel ovens provide versatile baking and roasting.
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Heavy-Duty Power: Each burner delivers strong BTU output for fast, consistent cooking.
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Built to Last: Stainless steel front, sides, riser, and shelf ensure durability and easy cleaning.
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Professional Kitchen Ready: Designed for busy restaurants needing flexibility and efficiency.
Q&A
Q: What cooking options does this range provide?
A: It includes 6 open burners, a 24" griddle, and 2 standard ovens.
Q: Can it be used with propane as well as natural gas?
A: Yes, available in both natural gas and liquid propane configurations.
Q: What’s the oven temperature range?
A: Each oven thermostat adjusts from 250°F to 550°F.
Q: Is the griddle thermostatically controlled?
A: Yes, ensuring even heat distribution for precise cooking.
Maintenance Tips
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Wipe down griddle and burner tops after each use to prevent buildup.
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Empty and clean crumb trays daily for safety and hygiene.
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Check burners and ovens regularly for proper flame and temperature control.
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Use mild, non-abrasive cleaners on stainless steel surfaces.
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Schedule annual professional service for gas safety and peak performance.
