What Our Experts Think
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Versatile Cooking: 2 open burners plus a 24" griddle give flexibility for different menu items.
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High Performance: Delivers consistent heat for busy kitchens.
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Durable Build: Stainless steel construction ensures long life and easy cleaning.
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Space-Saving: Compact footprint ideal for mid-sized restaurants or foodservice operations.
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Value Choice: Reliable performance at a competitive price point.
Q&A
Q: What type of cooking is this range best for?
A: Ideal for sautéing, boiling, and griddle cooking simultaneously.
Q: Does it fit in smaller kitchens?
A: Yes, the 36" design balances power and space efficiency.
Q: Is it easy to clean?
A: Stainless steel surfaces and removable grates make cleaning straightforward.
Q: What fuel type does it use?
A: It runs on natural gas or liquid propane (check specifications before purchase).
Maintenance Tips
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Clean griddle and burners daily to prevent grease buildup.
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Check gas connections regularly for leaks.
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Season the griddle plate before first use and after deep cleaning.
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Empty crumb trays and grease traps after each service.
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Schedule professional servicing annually for optimal safety and performance.
