Turbo Air Radiance Gas Ranges - TARG-2B36G
Model TARG-2B36G | Natural Gas | 193,000 BTU
Built for demanding commercial kitchens, the Turbo Air Radiance range combines a high-output griddle, two lift-off open burners and dual standard ovens in one heavy-duty, 48-inch unit. Stainless steel construction inside and out, a welded frame, and CSA certifications ensure the durability and safety today’s chefs require.
Key Features
- Two 32,000 BTU open burners with individual pilots & 12" × 12" cast-iron grates
- 36" polished steel griddle (right side) with thermostat control for precise cooking
- (2) standard ovens, each with 1 stainless rack and wrap-around stainless interior
- Adjustable oven thermostats from 250 – 550 °F (121 – 288 °C)
- Full-width pull-out crumb tray for quick cleanup
- Lift-off stainless back riser & high shelf for extra plating/storage space
- 6" stainless steel adjustable legs for a level, NSF-compliant install
- 3/4" NPT gas regulator included; field convertible to LP (see note below)
- CSA Flame, CSA Star & CSA-Sanitation listed
- 1-year parts & labor warranty
What Our Experts Think
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A commercial gas range with two burners and a 36-inch griddle, ideal for kitchens needing more griddle space with fewer open burners.
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Burners are designed with heavy-duty cast iron grates for durability and even heating.
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The 36-inch griddle provides ample cooking area for breakfast items, sandwiches, and meats.
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Stainless steel front, sides, and high backsplash ensure easy cleaning and lasting strength.
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Comes with a standard oven base to handle baking, roasting, and finishing tasks.
Q&A
Q: How many burners does this model have?
A: The TARG-2B36G includes two open top burners and a 36-inch griddle.
Q: Is there an oven included?
A: Yes, it comes with a standard oven base for versatility.
Q: Who is this range best suited for?
A: It’s perfect for restaurants, diners, and hotels that prepare large amounts of griddle-based foods but still need burners for sautéing or boiling.
Q: Can the griddle handle high-volume cooking?
A: Yes, the large griddle surface is designed for heavy use in commercial kitchens.
Maintenance Tips
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Clean griddle surface and burners daily to maintain performance.
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Season the griddle regularly after cleaning to protect against rust and improve nonstick qualities.
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Empty and clean drip trays often to prevent grease buildup.
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Inspect gas connections and components routinely for safety.
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Schedule professional servicing yearly to keep burners, oven, and griddle in peak condition.
