Turbo Air Radiance Gas Ranges - TARG-4B24G
Model TARG-4B24G (Natural Gas) / TARG-4B24G-LP (Propane)
Sear, sauté, grill and bake at the same time—Turbo Air’s Radiance combination range packs high-output burners, a precision griddle and two spacious ovens into one rugged 48" footprint, giving busy kitchens the power and flexibility they demand.
Key Features
- Four 32,000 BTU open burners with individual pilots & lift-off heads
- 24" thermostatic griddle (right-side) for consistent, even heat
- Two full-size standard ovens, adjustable 250 – 550 °F, each supplied with one rack
- Total output — 235,000 BTU (Natural) / 229,000 BTU (Propane)
- Heavy-gauge welded chassis; 12" × 12" sectioned cast-iron grates
- Stainless steel front, sides, back riser & lift-off high shelf
- Wrap-around stainless oven interiors & pull-out crumb tray for quick clean-up
- 6" stainless adjustable legs standard; optional locking caster kit available
- Regulator included; 3/4" rear gas connection
- CSA, CSA-Flame, CSA-Star & CSA-Sanitation certified
- 1-year parts & labor warranty (USA)
What Our Experts Think
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Versatile Cooking: Features 4 high-output open burners plus a 24" right-side griddle.
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Dual Standard Ovens: Stainless steel interiors with adjustable thermostats for consistent baking.
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Heavy-Duty Build: Stainless steel front, sides, riser, and lift-off shelf with adjustable legs.
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Powerful Performance: About 32,000 BTU per burner, total output around 235,000 BTU.
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Precise Control: Thermostatic controls for both griddle and ovens, temperature range 250°F–550°F.
Q&A
Q: Can this model use propane as well as natural gas?
A: Yes, it is available in natural gas (TARG-4B24G) and propane (TARG-4B24G-LP) versions.
Q: What are the dimensions?
A: Approximately 48" wide, 32" deep, and 56.5" high.
Q: How many ovens are included?
A: Two standard ovens, each with stainless steel interiors and one adjustable rack.
Q: Is it certified for safety?
A: Yes, CSA certified for safety and sanitation.
Maintenance Tips
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Clean griddle surface and burners daily to prevent buildup.
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Empty and wash crumb tray after every service.
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Inspect oven interiors and door seals regularly for efficiency.
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Wipe stainless steel with mild, non-abrasive cleaners.
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Schedule annual professional servicing to check gas connections and overall safety.
