Turbo Air Radiance Gas Ranges - TARG-4B36G
Model TARG-4B36G • Natural Gas • 257,000 BTU
Built for kitchens that never slow down, the Turbo Air Radiance range combines heavy-duty construction with precise cooking control. Four powerful open burners, a spacious thermostatic griddle and two full-size ovens give chefs the versatility to sear, sauté, grill and bake from a single, space-saving platform.
Key Features
- 4 open top burners, each delivering 32,000 BTU/hr with individual pilots and lift-off heads for easy service.
- 36" steel plate griddle (right side) with thermostatic control for consistent heat across the entire surface.
- Dual standard ovens with 250-550 °F adjustable thermostats and wrap-around stainless interiors.
- Pull-out stainless oven doors and a full-length crumb tray simplify daily cleaning.
- 12" × 12" sectioned cast-iron top grates handle heavy stock pots without flexing.
- Heavy-gauge welded frame plus stainless front, sides, back riser & lift-off high shelf for maximum durability.
- 6" stainless steel legs adjust for a level, code-compliant installation (optional casters available).
What Our Experts Think
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Versatile Design: Combines 4 powerful open burners with a 36" griddle for flexible cooking.
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High Performance: Burners deliver strong heat output, ideal for boiling, sautéing, and frying.
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Commercial Griddle: Large thermostatically controlled griddle provides consistent, even heat.
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Dual Ovens: Two standard ovens with stainless steel interiors support baking and roasting.
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Durable Build: Stainless steel front, sides, and riser with lift-off high shelf and adjustable legs.
Q&A
Q: What cooking options does this range offer?
A: It includes 4 burners, a 36" griddle, and 2 standard ovens.
Q: Is it available in different gas types?
A: Yes, available in natural gas and liquid propane configurations.
Q: What’s the temperature range for the ovens?
A: Each oven has an adjustable thermostat ranging from 250°F to 550°F.
Q: Is the griddle thermostatically controlled?
A: Yes, ensuring even cooking and precise temperature management.
Maintenance Tips
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Clean griddle and burner tops after each service to maintain performance.
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Empty and wash crumb trays daily to avoid buildup and fire hazards.
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Inspect ovens and calibrate thermostats regularly for accuracy.
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Wipe stainless steel with mild, non-abrasive cleaners to keep the finish intact.
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Schedule professional servicing annually for gas connections and safety checks.
