Turbo Air Radiance Gas Ranges - TARG-6B12G
Model TARG-12G6B / TARG-6B12G – 6 Burners, 12" Griddle (Right), (2) Standard Ovens
Bring heavy-duty, all-in-one cooking power to your line with the Turbo Air Radiance combination range. Six 32,000 BTU open burners, a right-side 12" thermostatic griddle and two full-size ovens deliver a total of 284,000 BTU of reliable performance—perfect for high-volume restaurants, hotels and institutional kitchens.
Why You’ll Love It
- 6 lift-off open burners (32,000 BTU each) with individual pilots for instant ignition
- 12" steel griddle plate with operator-friendly thermostat control
- Two standard ovens with 250-550 °F adjustable thermostats & one rack each (extra racks optional)
- Heavy-gauge welded frame and wrap-around stainless steel front, sides & back riser
- 12" × 12" sectioned cast-iron top grates—easy to remove & swap
- Full-size pull-out crumb tray and stainless oven doors for fast clean-up
- 6" stainless adjustable legs included; 4-piece caster kit optional
- Field-convertible 3⁄4" gas connection with pressure regulator (NAT 5" WC / LP 10" WC)
- CSA, CSA Flame, CSA Star & CSA-Sanitation certified for U.S. & Canada
- Backed by a 1-year parts & labor warranty (USA)
What Our Experts Think
-
A commercial gas range with six open burners and a 12-inch griddle, offering versatility in one unit.
-
Heavy-duty cast iron grates support large pots and pans with even heat distribution.
-
Stainless steel construction ensures strength, durability, and easy cleaning.
-
Includes a standard oven base for baking, roasting, and finishing dishes.
-
Perfect for restaurants, hotels, and catering operations needing a mix of burners and griddle cooking.
Q&A
Q: How many burners does this model have?
A: The TARG-6B12G includes six open top burners plus a 12-inch griddle.
Q: Does it feature an oven?
A: Yes, it comes with a standard oven base for added cooking flexibility.
Q: What makes it suitable for commercial use?
A: It’s built with stainless steel and cast iron components for heavy-duty performance.
Q: Can the griddle be used for breakfast or quick-cook items?
A: Absolutely – it’s perfect for pancakes, eggs, sandwiches, and searing meats.
Maintenance Tips
-
Clean burner grates, griddle surface, and drip trays daily.
-
Season the griddle after cleaning to prevent rust and maintain nonstick properties.
-
Check gas connections periodically for safety.
-
Wipe stainless steel surfaces with mild detergent to preserve finish.
-
Schedule annual professional servicing for burners, oven, and griddle.
