Turbo Air Radiance Salamander Broilers - TASM-24
25,000 BTU | Range or Wall Mounted | Stainless Steel Construction
Finish steaks, melt cheese, and caramelize desserts in seconds with the Turbo Air Radiance TASM-24 salamander broiler. This compact 24-inch unit delivers intense, adjustable heat and mounts right where you need it—on the wall or above your Radiance range—freeing up valuable counter space while elevating every dish that leaves your kitchen.
Key Features
- Powerful 25,000 BTU gas burner for rapid, even browning.
- Precision adjustable gas valve for everything from delicate melts to high-heat searing.
- Roll-out, spring-balanced stainless steel grid with 4 locking height positions.
- Full-width removable grease pan simplifies end-of-shift clean-up.
- All-stainless-steel front, sides, interior, and cooking grid—built to withstand daily commercial use.
- Range-mount brackets included; optional 24″ wall-mount kit (RCM1018) available.
- CSA & CSA-Sanitation listed for the U.S.A. and Canada.
- Backed by a 1-year parts & labor warranty.
What Our Experts Think
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Compact & Efficient: 24" width makes it perfect for smaller kitchens without sacrificing performance.
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High Heat Output: Powerful burners ensure fast broiling, melting, and finishing.
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Durable Construction: Stainless steel build provides long-lasting strength.
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Flexible Mounting: Can be wall-mounted, range-mounted, or placed on a countertop stand.
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Professional Use: Designed for restaurants, cafes, and catering operations.
Q&A
Q: What is the width of this salamander broiler?
A: It’s a 24" unit, compact but highly efficient.
Q: What can it be used for?
A: Ideal for broiling, browning, caramelizing, and finishing dishes.
Q: Can it be mounted in different ways?
A: Yes, it can be mounted above a range, on a wall, or on a stand.
Q: Is it durable enough for heavy use?
A: Yes, it’s built with stainless steel for demanding commercial environments.
Maintenance Tips
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Empty and clean drip trays daily to prevent grease buildup.
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Wipe stainless steel surfaces after each service with non-abrasive cleaners.
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Check burners and ignition regularly for proper function.
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Keep ventilation pathways clear for safety and efficiency.
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Arrange annual professional servicing for long-term reliability.
