Turbo Air Radiance Gas Ranges - TASP-18S-D
18" W • Heavy-Duty 2-Burner • 158,000 BTU
Built for nonstop, high-volume kitchens, the Radiance TASP-18S-D puts a combined 158,000 BTU of searing power under your biggest pots without monopolizing valuable line space. Two independent 3-ring burners, all-stainless construction and a removable, full-width grease pan make this compact workhorse perfect for boiling stocks, reducing sauces or holding a steady rolling boil all day.
Features
- Dual 3-ring cast-iron burners (79,000 BTU each) with individual inner/outer ring controls.
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Natural or LP gas convertible; ¾" rear gas connection and regulator included.
- Heat-resistant PPS on/off knobs stay cool and stand up to daily abuse.
- Removable 21" × 18" heavy cast-iron top grates handle oversized stock pots with ease.
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Adjustable standing pilot for instant ignition on each burner.
- Full-width, slide-out grease pan simplifies cleanup and prevents flare-ups.
- Low-profile 18" height with 6" stainless steel legs—ideal for countertop or low-range setups.
- Integrated storage base keeps utensils and seasonings close at hand.
- Certified CSA & CSA-Sanitation; backed by a 1-year parts & labor warranty.
What Our Experts Think
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Compact & Practical: 18" design fits smaller kitchens while delivering reliable performance.
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Durable Construction: Stainless steel build ensures strength and easy cleaning.
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Efficient Cooking: High-output burners provide consistent heat for everyday commercial use.
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Space-Saving: Ideal for operations that need power without taking up much room.
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Commercial Grade: Built to handle heavy-duty cooking in restaurants and catering kitchens.
Q&A
Q: What is the size of this gas range?
A: It’s an 18" model designed for compact spaces.
Q: What gas options are available?
A: Available in natural gas and propane versions.
Q: Is it suitable for daily heavy use?
A: Yes, its stainless steel construction makes it reliable for commercial kitchens.
Q: Who benefits most from this model?
A: Restaurants, cafes, and catering services with limited kitchen space.
Maintenance Tips
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Clean burners and drip trays after each service to avoid clogs and grease buildup.
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Wipe stainless steel surfaces with mild cleaners daily.
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Check burners and gas lines regularly for safety.
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Keep ventilation areas unobstructed for efficiency.
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Arrange annual professional servicing for long-term reliability.
