Turbo Air Radiance Wok Ranges - TAWR-13-JB
Model: TAWR-13-JB | by Turbo Air
Purpose-built for high-volume Asian cuisine, the Radiance TAWR-13-JB packs a searing 125,000 BTU jet burner into a compact 18" footprint. Its stainless steel body, welded wok top and anti-clog design give chefs the rugged reliability they need for constant, fiery production shifts.
Why you’ll love it
- 125,000 BTU anti-clog jet burner delivers instant, even heat for rapid stir-fry cooking.
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13" wok opening with gradual-slope design helps contain spills and splatter.
- Continuous standing pilot provides instant ignition—no downtime between orders.
- All stainless steel front, sides & welded wok top resist corrosion and wipe clean fast.
- 12" heavy-duty galvanized legs (included) keep the work surface at an ergonomic height.
- Field-convertible for Natural or LP gas; ¾" rear gas connection simplifies installs.
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CSA & CSA-Sanitation listed for worry-free code compliance.
- Backed by a 1-year parts & labor warranty (U.S.A.).
- Busy Chinese, Thai & Vietnamese restaurants
- Ghost kitchens & food halls focused on wok-fired dishes
- Hotel banquet prep kitchens needing a dedicated stir-fry station
What Our Experts Think
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High Heat Output: Jet burner delivers intense BTUs for rapid stir-fry and Asian-style cooking.
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Compact Size: 13" wok opening saves space while offering powerful performance.
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Durable Build: Stainless steel construction ensures strength and long service life.
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Efficient Design: Built to handle continuous, heavy-duty commercial use.
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Ideal for Specialty Cooking: Perfect for restaurants focused on Asian cuisine.
Q&A
Q: What size wok does it support?
A: It’s designed for 13" commercial woks.
Q: What type of burner does it use?
A: A powerful jet burner that produces intense heat for fast cooking.
Q: Is it available in different gas types?
A: Yes, available in both natural gas and propane.
Q: Where is it best used?
A: In restaurants or food service operations that specialize in high-heat stir-fry cooking.
Maintenance Tips
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Clean wok rings and burner areas daily to prevent grease buildup.
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Inspect burner jets regularly to avoid blockages.
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Wipe stainless steel surfaces with mild, non-abrasive cleaners.
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Check gas connections and flames frequently for safety.
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Schedule annual professional maintenance to ensure reliable performance.
