Turbo Air Radiance Wok Ranges - TAWR-16-JB
Power, durability & precision for authentic, high-heat Asian cooking
Built for the punishing heat and lightning-fast pace of professional kitchens, the Turbo Air Radiance TAWR-16-JB delivers a blistering 125,000 BTU from an anti-clogging jet burner in a compact 16 inch wok opening. Stainless-steel construction, a continuous pilot and heavy-duty legs make this single-hole wok range a reliable workhorse for restaurants, ghost kitchens and catering operations that demand true wok-hei flavor without compromise.
Key Features
- 125,000 BTU anti-clogging jet burner – insane heat for rapid searing & stock reduction
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Continuous pilot for instant ignition and uninterrupted service
- All-stainless front, sides & welded wok top resist corrosion and wipe clean fast
- Gradual-slope wok ring minimizes spill-overs and directs heat toward the pan bottom
- 16″ diameter opening accepts standard round-bottom woks
- Includes four 12″ heavy-duty galvanized legs for a rock-solid stance
- ¾″ rear gas connection with factory-installed regulator (Natural or LP)
- Certified by CSA & CSA-Sanitation; conforms to NSF standards
- Backed by a 1-year parts & labor warranty (U.S.A.)
What Our Experts Think
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Powerful Cooking: Designed for high-BTU output, ideal for stir-fry and Asian-style cuisine.
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Durable Build: Heavy-duty stainless steel construction ensures long-lasting reliability.
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Efficient Design: Jet burner delivers intense heat for quick searing and fast cooking.
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Compact Size: 16" wok opening makes it space-saving yet highly effective.
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Commercial Ready: Built to handle high-volume restaurant use.
Q&A
Q: What type of burner does this model use?
A: It features a jet burner for maximum heat and efficiency.
Q: What size wok can it accommodate?
A: The 16" wok opening is designed for commercial-size woks.
Q: Is it available in different gas types?
A: Yes, available in natural gas and propane configurations.
Q: Who is this wok range best for?
A: Restaurants specializing in Asian cuisine that require high-heat cooking.
Maintenance Tips
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Clean wok rings and burner areas daily to avoid grease buildup.
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Check burner jets regularly to ensure no blockages.
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Wipe down stainless steel surfaces with mild, non-abrasive cleaners.
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Inspect gas connections and flame output frequently for safety.
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Schedule annual professional servicing to maintain peak performance.
