Turbo Air Radiance Wok Ranges - TAWR-16
125,000 BTU Duck Burner • 16″ Wok Opening • Natural or LP Gas
Engineered for the punishing heat and pace of modern Asian kitchens, the Turbo Air Radiance TAWR-16 brings 125,000 BTU of searing power to a compact, easy-to-clean platform. Drop in a 16-inch wok, hit the continuous pilot, and unleash instant, blistering heat for flawless stir-fries, soups, and sautés—shift after shift.
Key Features
- High-velocity 125,000 BTU duck burner with anti-clogging jets for reliable, even flame.
- Continuous pilot light delivers instant ignition—no matches, no downtime.
- One-piece stainless-steel front, sides, and welded wok top withstand aggressive cleaning chemicals.
- Gradual sloped bowl design helps contain liquids and reduce messy spillovers.
- Field-convertible for Natural or LP gas; ¾″ rear gas connection includes regulator.
- 12″ adjustable galvanized legs provide rock-solid stability and comfortable working height.
- CSA & CSA-Sanitation certifications satisfy health code and insurance requirements.
What Our Experts Think
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High-Power Cooking: Designed specifically for Asian cuisine, delivering intense heat for stir-fry, searing, and wok-based dishes.
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Heavy-Duty Construction: Stainless steel front and sides with a reinforced frame built for continuous use.
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Large Wok Opening: Accommodates standard commercial woks, ensuring efficient heat distribution.
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Durable Burners: High-BTU burner provides powerful flame control for rapid cooking.
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Commercial Ready: Compact yet strong, perfect for restaurants specializing in high-volume wok cooking.
Q&A
Q: What type of cooking is this designed for?
A: It’s built for high-heat wok cooking, ideal for Asian-style dishes.
Q: How powerful is the burner?
A: The unit delivers strong BTU output for fast stir-fry and searing performance.
Q: Is it available in both gas types?
A: Yes, available in natural gas and propane versions.
Q: What material is it made of?
A: Stainless steel construction ensures durability and easy cleaning.
Maintenance Tips
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Clean wok ring and burner after each shift to prevent grease buildup.
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Empty drip trays and clean regularly to maintain safety.
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Inspect gas connections and burner ports routinely for clogs or wear.
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Wipe stainless steel surfaces with mild, non-abrasive cleaners.
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Schedule annual professional servicing for peak efficiency and safety.
