Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TCBE-72SDR-E-N

Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TCBE-72SDR-E-N

Built to keep cooked food, ingredients, and heavy countertop equipment right where busy chefs need them, the Turbo Air Super Deluxe Extended-Top Chef Base pairs rock-solid construction with energy-smart refrigeration. A patented self-cleaning condenser, eco-friendly R-290 refrigerant, and a weight-bearing 16-gauge stainless steel top make this 78-inch unit an all-in-one refrigeration solution for demanding commercial kitchens.

Why You’ll Love It

• Patented Self-Cleaning Condenser automatically brushes dust away every day to maintain peak efficiency and prevent downtime.
• Heavy-Duty Extended Top – 16 ga. one-piece, insulated stainless steel supports up to 1,192 lb. of cooking equipment without heat transfer to the cabinet.
• 4 Stainless Steel Drawers with recessed handles; each holds (2) full-size pans up to 6" deep (pans not included).
• Side-Mounted Refrigeration System with front air intake allows flush installation in tight lines and easy service access.
• 33 °F – 38 °F holding range regulated by a digital controller and front-panel temperature display.
• Eco-Friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) meets the latest DOE & EPA standards.
• High-density CFC-free polyurethane insulation & anti-corrosion coated evaporator for long-term reliability.
• Pre-installed 4" swivel casters (front locking) for smooth mobility; optional 6" legs available.
• 5-Year Parts & Labor / 7-Year Compressor Warranty (U.S.A.).

What Our Experts Think

• 72-inch Super Deluxe refrigerated chef base with four drawers.

• Combines cold ingredient storage with a reinforced worktop for equipment placement.

• Durable stainless steel inside and out ensures long-term reliability.

• Energy-efficient refrigeration system supports demanding kitchen operations.

• Ideal for restaurants, hotels, and catering kitchens needing high-capacity cold storage at the cookline.

Q&A

Q: What type of unit is this?
A: A refrigerated chef base, designed to keep ingredients cold and accessible while supporting countertop equipment.

Q: How many drawers does it have?
A: Four refrigerated drawers, built to hold pans and bulk food containers.

Q: What’s the main benefit for chefs?
A: Quick access to fresh ingredients directly under cooking equipment, boosting efficiency during service.

Maintenance Tips

• Clean stainless steel and drawer gaskets daily with non-abrasive cleaner.

• Avoid overloading drawers—follow pan and weight capacity guidelines.

• Keep condenser coils dust-free for peak efficiency.

• Check temperature settings regularly for consistent cooling.

• Schedule professional servicing every 6–12 months.