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Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TCBE-82SDR-N

Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TCBE-82SDR-N

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Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TCBE-82SDR-N

High-capacity refrigerated base with patented Self-Cleaning Condenser

Keep bulk ingredients and mise-en-place at a food-safe 33-38 °F directly under your griddle, charbroiler, or range. The Super Deluxe TCBE-82SDR-N combines 16 ga. stainless-steel strength with Turbo Air’s industry-leading self-cleaning refrigeration technology, giving you a rugged 83-5/8″ chef base that doubles as a 1,192 lb equipment stand.

Key Features
  • Patented Self-Cleaning Condenser automatically removes dust build-up every day, preventing costly service calls.
  • Side-mounted, self-contained refrigeration with 1/3 HP R-290 eco-friendly system and front air intake for flush installations.
  • One-piece, 16 ga. reinforced stainless-steel top; fully insulated to stop heat transfer from countertop equipment.
  • Four heavy-duty stainless-steel drawers with recessed pulls:
    • Left-side drawers: hold (3) full-size pans up to 6″ deep each
    • Right-side drawers: hold (2) full-size pans up to 6″ deep each
  • Digital temperature control & front-mounted LED display for quick checks at a glance.
  • High-density, CFC-free polyurethane insulation for maximum cold retention.
  • Anti-corrosion coated evaporator & stainless-steel front/sides built for years of commercial abuse.
  • Ships on 4″ swivel casters (optional 6″ stainless-steel legs available).
  • Factory-installed 4″ swivel casters
  • Optional 6″ stainless-steel legs (part #30221M0600)
What Our Experts Think
  • The Turbo Air TCBE-82SDR-N Super Deluxe Chef Base combines cold storage and a sturdy worktop, perfect for busy commercial kitchens.

  • At 82 inches wide, it offers ample refrigerated drawer space while supporting countertop cooking equipment.

  • Built with stainless steel inside and out, ensuring long-lasting durability and easy sanitation.

  • Uses R290 hydrocarbon refrigerant for eco-friendly, energy-efficient operation.

  • Features Turbo Air’s self-cleaning condenser system, reducing maintenance needs and prolonging equipment life.

  • Designed to streamline workflow by keeping ingredients close at hand under the work surface.

Q&A

Q: What is the main advantage of a chef base?
A: It saves space and boosts efficiency by combining a refrigerated drawer system with a heavy-duty countertop for cooking equipment.

Q: How many drawers does this unit have?
A: The TCBE-82SDR-N comes with multiple refrigerated drawers, each designed to store ingredients at safe, consistent temperatures.

Q: Can it support cooking equipment on top?
A: Yes, the reinforced top is built to hold griddles, charbroilers, or hot plates securely.

Maintenance Tips
  • Keep the worktop surface clean and free of grease buildup to maintain hygiene and safe equipment operation.

  • Regularly clean the drawer gaskets to ensure a proper seal and prevent cold air loss.

  • Allow space around the ventilation system for airflow to support efficient cooling.

  • Take advantage of the self-cleaning condenser system, but still check occasionally for proper function.