Turbo Air Ice Machines - TGIM-23W-N
17.7 cu. ft. • Triple-Pane Glass Door • Self-Cleaning Condenser
Keep bagged ice rock-solid—even in sweltering summer heat—with Turbo Air’s ENERGY STAR qualified TGIM-23W-N. This single-door merchandiser blends ultra-reliable freezing performance with labor-saving technology and brilliant presentation, helping you sell more ice while spending less on energy, service, and maintenance.
Why It Stands Out
-
Patented Self-Cleaning Condenser automatically brushes dust from the condenser daily, preventing costly system failure.
-
Ice-Dedicated Freezer System maintains an average cabinet temperature of 10 °F – 15 °F so ice stays frozen even in hot climates.
-
Digital Temperature Control & Monitoring with self-diagnostics, door-open alarm, Turbo Freeze rapid cool-down, and smart defrost.
-
Triple-Pane Heated Glass Door minimizes condensation and energy loss while showcasing product; lightweight construction means smoother, longer-lasting door operation.
-
Bright, Long-Life LEDs illuminate the interior and lighted canopy to attract impulse sales and reduce energy use.
-
Bottom-Mount Compressor offers a cooler operating environment, easier service access, and extra display space on top of the cabinet.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3).
- High-density, CFC-free polyurethane insulation locks in cold.
- No electric frame heaters—cabinet harnesses compressor waste heat for anti-sweat protection.
What Our Experts Think
-
High Ice Production: Designed to deliver a steady supply of fresh ice for busy operations.
-
Water-Cooled Efficiency: Ensures consistent performance even in warmer environments.
-
Durable Build: Stainless steel exterior provides long-lasting use and easy cleaning.
-
Compact & Practical: Fits well in commercial kitchens without taking excessive space.
-
Reliable Choice: Ideal for restaurants, bars, and catering services needing constant ice supply.
Q&A
Q: How much ice can it produce daily?
A: This model delivers a high daily output suitable for commercial demands (check exact spec sheet for capacity).
Q: Is it water-cooled or air-cooled?
A: It’s a water-cooled unit, offering consistent performance in hot environments.
Q: Is it easy to clean?
A: Yes, stainless steel surfaces and accessible components simplify maintenance.
Q: Where is it best used?
A: Perfect for restaurants, bars, hotels, and catering setups requiring reliable ice.
Maintenance Tips
-
Sanitize the ice bin and interior surfaces regularly to maintain hygiene.
-
Replace water filters as recommended for clean, clear ice.
-
Inspect water lines and connections periodically for leaks.
-
Keep surrounding area well-ventilated and free of clutter.
-
Schedule professional servicing twice a year for peak efficiency and food safety compliance.
