What Our Experts Think
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Three-compartment sink designed for efficient dishwashing and food prep tasks.
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Made from heavy-duty stainless steel for durability and easy cleaning.
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NSF-certified design ensures it meets commercial kitchen sanitation standards.
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Ideal for restaurants, cafés, and catering operations needing reliable sink space.
Q&A
Q: How many compartments does this sink have?
A: The TSA-3-14-N has three compartments for washing, rinsing, and sanitizing.
Q: Is it made from stainless steel?
A: Yes, it features heavy-duty stainless steel for strength and hygiene.
Q: Is it NSF certified?
A: Yes, it meets NSF standards for commercial kitchen use.
Maintenance Tips
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Clean sinks daily with mild detergent and warm water.
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Avoid harsh or abrasive cleaners that may scratch the stainless steel.
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Rinse thoroughly after use to prevent residue buildup.
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Inspect welds and joints periodically for long-term durability.
