Turbo Air Compartment Sinks - TSA-4-N
No Drainboards • 78" W x 24" D x 44.5" H • NSF Listed
Built for demanding commercial kitchens, the Turbo Air TSA-4-N provides four spacious 18" x 18" bowls in a single, seamless assembly. Its 18-gauge, 304 stainless steel construction, sanitary radius corners and robust galvanized leg system make it the go-to sink for high-volume washing, rinsing, sanitizing and prep.
Key Features
- Four 18" front-to-back x 18" wide x 11" deep compartments support a full, 3-step ware-washing workflow—plus a bonus bowl for prep or thawing.
- One-piece welded design with 5/8" radius interior corners for fast, thorough clean-up.
- 18-ga 304 stainless steel bowls resist corrosion from food acids, sanitizers and harsh detergents.
- Swirl-away bowl drainage speeds water evacuation and helps keep solids moving toward the strainer.
- 11" high backsplash with 2" return protects surrounding walls from splashes.
- Galvanized tubular legs and gussets deliver rock-solid support; adjustable ABS bullet feet level the unit on uneven floors.
- Pre-punched for two 8"-center deck-mount faucets—ideal for dual-operator workstations.
- NSF certified for sanitation compliance in any food-service environment.
What Our Experts Think
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High Capacity: 4 spacious compartments allow efficient multitasking in busy kitchens.
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Durable Build: Made from stainless steel for long-lasting use and easy cleaning.
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Practical Design: Deep bowls accommodate large pots, pans, and utensils.
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Hygienic Solution: Smooth surfaces help maintain sanitation standards.
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Ideal for Commercial Use: Perfect for restaurants, catering, and food prep areas.
Q&A
Q: What is this sink best used for?
A: It’s designed for washing, rinsing, sanitizing, and soaking kitchenware in one unit.
Q: Is it made for heavy-duty use?
A: Yes, the stainless steel construction withstands daily commercial demands.
Q: How easy is it to clean?
A: Very easy—smooth surfaces and deep compartments simplify maintenance.
Q: Does it come with drainboards?
A: This model is sink-only; confirm specs if you need drainboards included.
Maintenance Tips
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Rinse sinks after each use to avoid food debris buildup.
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Sanitize compartments daily to maintain hygiene standards.
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Check plumbing connections regularly for leaks.
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Avoid harsh chemicals that may damage stainless steel.
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Schedule periodic deep cleaning to extend service life.
