Turbo Air Super Deluxe Refrigerated Prep Tables - TST-72SD-30-N
Sandwich / Salad Refrigerator • 30-Pan Capacity • Self-Cleaning Condenser
From lunchtime rushes to all-night service, the Super Deluxe Mega Top keeps ingredients crisp, visible, and within arm’s reach. Turbo Air’s patented self-cleaning condenser and Cold Bunker air-shield technology safeguard temperature while the all-stainless cabinet stands up to the fastest kitchens.
Why you’ll love it
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30-pan mega top (1/6-size, 4" deep pans included) with insulated cover & 9-½" cutting board rail.
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Patented Self-Cleaning Condenser sweeps dust from the coil every day—no downtime, no tools.
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Cold Bunker system circulates forced air above, below, and around pans to hold ≤ 41 °F even with the lid open.
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Digital control & external display let you set and verify 33 – 39 °F cabinet temps at a glance.
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LED interior lighting + fan cutoff brightens the cabinet while saving energy whenever a door is opened.
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All stainless steel inside & out (with galvanized back/bottom) plus exclusive stainless wire shelves.
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Eco–friendly R-290 hydrocarbon refrigerant delivers high efficiency with near-zero global-warming impact.
- 4" locking swivel casters arrive installed for instant mobility.
- Single or double stainless overshelves for extra storage
- Clear acrylic lid for maximum product visibility
- Door locks, leveling legs, and alternate caster sizes
- Extra stainless wire shelves
What Our Experts Think
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Super Deluxe build ensures strength, durability, and hygiene.
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30-pan capacity supports high-volume ingredient prep.
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Wide 72-inch surface provides generous prep space.
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Eco-friendly refrigeration system keeps food fresh and safe.
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Ideal for busy restaurants, pizzerias, and catering kitchens.
Q&A
Q: How many pans does this model hold?
A: It accommodates 30 pans, perfect for large prep operations.
Q: What makes the Super Deluxe line special?
A: Heavy-duty stainless steel, reliable cooling, and eco-friendly refrigerants.
Q: Is this unit suitable for professional kitchens?
A: Yes, it’s built to handle high-volume commercial foodservice needs.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Clean condenser coils regularly to maintain energy efficiency.
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Check gaskets often to ensure airtight sealing.
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Avoid overloading pans for consistent cooling.
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Schedule professional servicing every 6–12 months.
