Winco ECO-500 1.5 Cubic Feet Half-Size Countertop Convection Oven, 120V, 1600W - ECO-500

Winco ECO-500 1.5 Cubic Feet Half-Size Countertop Convection Oven, 120V, 1600W - ECO-500

Introducing the Winco ECO-500, a versatile half-size countertop convection oven designed to meet the dynamic needs of the hotel, restaurant, and catering industry. With a compact footprint of 1.5 cubic feet, this efficient appliance operates on 120V and delivers a powerful 1600W of cooking power. The ECO-500 is an essential tool for kitchens where space is at a premium yet demand high-quality, consistent cooking results. From baking fluffy pastries to roasting succulent meats, its precision temperature control and uniform heat distribution ensure results that delight both chefs and diners alike.

Features

• Efficiently sized at 1.5 cubic feet, perfect for countertops in kitchens where space is a premium.
• Operates on a standard 120V outlet, delivering a robust 1600W of power for fast, even cooking.
• Designed specifically for the rigorous demands of the hospitality industry, ensuring durability and reliability.
• Features precision temperature control for consistently perfect baking and roasting results.
• Compact yet powerful, this oven is a versatile addition to any hotel, restaurant, or catering business kitchen.

What our Experts Think

• Spacious Capacity: Offers 1.5 cu. ft. of interior space, accommodating up to three half-size sheet pans at once.

• Powerful Heating: Equipped with a 1.6 kW heating element for rapid and consistent cooking results.

• Easy-to-Use Controls: Features manual dial controls with a 120-minute timer and a "Stay On" function for longer cooking times.

• Built to Last: Constructed from heavy-duty stainless steel with a dual-pane tempered glass door for durability and safety.

• Quiet Operation: The whisper-quiet air circulation ensures even and efficient heating without disturbing noise.

• Compact and Convenient: Its compact countertop design (22-1/2" L x 22-3/4" W x 17-3/4" H) is perfect for kitchens with limited space.

• Certified for Safety: cETLus and ETL Sanitation certified, ensuring compliance with strict safety and sanitation standards.

Q&A

Q: What is the capacity of the Winco ECO-500?
A: The Winco ECO-500 has a 1.5 cubic feet interior, fitting up to three half-size sheet pans for efficient cooking.

Q: What are the electrical specifications?
A: It operates on 120V, 1600W, and 13.3 amps, compatible with standard 15-amp outlets.

Q: What is the temperature range of the oven?
A: The oven has a temperature range from 120°F to 480°F, perfect for a variety of cooking applications.

Q: How is the oven controlled?
A: It features manual dial controls for both temperature and time, with a 120-minute timer and a "Stay On" function for longer cooking periods.

Q: What materials is the oven made from?
A: The ECO-500 is made of durable stainless steel, with a dual-pane tempered glass door for visibility and safety.

Q: Is the oven certified for safety?
A: Yes, it is ETL and cETLus certified, meeting safety and sanitation standards.

Q: What are the dimensions and weight of the oven?
A: The oven measures 22-1/2" L x 22-3/4" W x 17-3/4" H and weighs about 35 lbs, making it ideal for countertop use.

Maintenance Tips

• Daily Cleaning: Unplug the oven and allow it to cool. Wipe down both the interior and exterior with a damp cloth and mild detergent. Avoid using abrasive cleaners to protect the surfaces.

• Interior Maintenance: After each use, remove crumbs and food particles from the oven cavity. Use a vacuum cleaner with a soft brush attachment to clean the fan and vent areas, ensuring efficient airflow.

• Racks and Trays: Clean the chrome wire racks and trays with warm, soapy water. Make sure they are thoroughly dried before reinserting them into the oven.

• Door Seals: Regularly inspect the door seals for any wear or damage. If you find any issues, replace the seals to ensure energy efficiency and proper cooking performance.

• Exterior Care: Keep the stainless steel exterior polished by wiping it with a soft cloth and using a stainless steel cleaner to prevent rust and maintain its shine.

• Ventilation: Ensure that the oven’s ventilation system is clear of any obstructions. Keep the surrounding area clean and free of debris for optimal airflow.

• Professional Servicing: Have the oven checked by a certified technician on a regular basis to maintain optimal performance and address any potential issues early.