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The Winco EPG-2 Panini Grill every professional kitchen demands. This double Panini grill, equipped with two 9" ribbed plates, is designed to handle the continuous demands of the commercial kitchen. With a power requirement of 120V, it's both efficient and versatile, making it the perfect addition to restaurants, hotels, and catering setups. The premium quality of the plates ensure that food is cooked uniformly, offering a delightful taste and texture that is sure to impress your customers. Additionally, the robust build of the grill ensures its longevity and durability, proving to be a wise investment in the long run. Let the Winco EPG-2 be the reason your customers keep coming back for those perfectly grilled sandwiches.
Dual Ribbed Plates: Cast iron grilling surfaces heat evenly and create perfect grill marks on sandwiches, meats, and vegetables.
Independent Temperature Controls: Two thermostats allow for flexible cooking on each side, adjustable up to 600°F.
Durable Build: Stainless steel housing resists rust and wear, ideal for heavy-duty use.
Efficient Operation: Heats quickly and retains heat well, minimizing downtime between batches.
Easy Cleanup: Removable grease and crumb trays help maintain cleanliness with minimal effort.
Space-Saving Design: Compact footprint makes it perfect for countertops in cafés, delis, and food trucks.
Q: What is the Winco EPG-2 Double Panini Grill?
A: The Winco EPG-2 is a commercial-grade double panini grill with dual 9" ribbed cast iron plates, designed for high-efficiency grilling in busy kitchens such as cafés, sandwich shops, and delis.
Q: What is the benefit of the ribbed cast iron plates?
A: The ribbed design ensures even searing and distinctive grill marks, while allowing excess grease to drain away, creating a crisper, more flavorful result.
Q: Is the Winco EPG-2 easy to clean?
A: Yes, it includes a removable grease and crumb tray, and the stainless steel exterior wipes clean easily.
Q: Where is the Winco EPG-2 best suited for use?
A: It’s ideal for commercial foodservice environments such as sandwich shops, food trucks, cafés, and quick-service restaurants.
Daily Cleaning: Unplug the unit before cleaning. Wipe the stainless steel body with a damp cloth and mild detergent. Use a scraper or soft spatula to remove food residue from the grill plates while they’re still warm. Avoid using abrasive materials that could damage the cast iron surface.
Grill Plate Seasoning: Before the first use and after deep cleaning, season the cast iron grill plates. Preheat the grill, apply a light coat of vegetable oil, and let it heat for 30 minutes. Wipe off excess oil to prevent buildup. This helps maintain non-stick performance and protects the plates.
Grease Catch Tray: Empty and clean the grease catch tray daily. It collects excess oil and food particles, preventing overflow and ensuring safe operation. The tray is dishwasher safe for easy maintenance.
Temperature Control: Use the manual thermostats to adjust cooking temperature up to 570°F. Allow sufficient time for the grill to preheat before loading food to ensure even cooking.
Electrical Safety: Always unplug the unit before cleaning or maintenance. Inspect the power cord regularly for signs of wear. Never operate the grill with a damaged cord or plug.
Avoid Water Damage: Do not immerse the grill in water or allow water to enter electrical components. Use only a damp cloth or non-corrosive cleaner for the exterior.
Professional Servicing: For internal issues or repairs, contact a qualified service technician. Do not disassemble electrical components yourself.