Winco EPG-1C 14" x 12" Ribbed Panini Grill - 120V - WNEPG-1C

Winco EPG-1C 14" x 12" Ribbed Panini Grill - 120V - WNEPG-1C

• Stainless steel construction; ribbed cast iron grill surface
• Hinged balanced top plate adjusts to food thickness
• Removable crumb and grease tray
• Power and ready light(s)
• Includes steel-bristle brush w/plastic handle for cleaning
• Adjustable temperature up to 570°F (298°C)

What Our Experts Think

• Heavy-Duty Performance: Designed for high-volume use with durable cast iron grill plates for even heat distribution.
• Ribbed Grill Surface: Creates perfect grill marks while enhancing flavor by allowing grease to drain away.
• Large Cooking Area: The 14" x 12" surface provides ample space for grilling multiple paninis, sandwiches, or proteins at once.
• Adjustable Temperature Control: Ensures precision cooking with a wide temperature range for different food items.
• Easy to Clean: Removable grease tray and non-stick properties make post-service cleanup quick and hassle-free.

Q&A

Q: What is the cooking surface size of the Winco EPG-1C Panini Grill?
A: The grill features a 14" x 12" ribbed cooking surface, perfect for making paninis, sandwiches, and grilled items.

Q: What type of plates does this panini grill have?
A: It comes with ribbed cast iron plates, ensuring even heat distribution and creating classic grill marks.

Q: What is the power source and voltage?
A: This panini grill operates on 120V and is designed for commercial or heavy-duty home use.

Q: Does it have adjustable temperature controls?
A: Yes, it features an adjustable thermostat for precise temperature control, allowing versatility for different food items.

Q: Is the handle heat-resistant?
A: Yes, it includes an ergonomic, heat-resistant handle for safe operation.

Q: Does it come with a drip tray?
A: Yes, it includes a removable drip tray for easy cleanup and grease management.

Q: Is this panini grill suitable for commercial use?
A: Yes, it's built for commercial kitchens, cafés, food trucks, and restaurants, offering durability and performance.

Maintenance Tips

• Clean After Each Use: While the grill is still warm (but unplugged), use a grill brush or damp cloth to remove food residue.
• Deep Clean Weekly: Wipe down the grill plates with a damp cloth and mild detergent, avoiding abrasive cleaners that can damage the nonstick surface.
• Empty Drip Tray: Regularly check and clean the drip tray to prevent grease buildup.
• Season Grill Plates: Lightly coat the plates with cooking oil after cleaning to prevent rust and maintain nonstick performance.
• Inspect Power Cord: Regularly check the power cord and plug for damage to ensure safe operation.
• Store Properly: Keep the grill in a dry, well-ventilated area when not in use to prevent moisture-related damage.