| Outer Dimensions: |
Oven Only Stack: H 57” W 55” D 34” |
| Interior Dimensions: |
28” x 45” = 1,260 sq inch |
| Door Opening: |
Bottom Width 26” x Height 10.5” |
Warranty
WPPO LLC produces and imports ovens; the company provides a warranty for the oven and it's components (the oven’s body, floor, ventilation, finishes, stand, door, internal dome welding and accessories). This warranty ensures that these items do not have manufacturing defects or defects in the materials. This warranty is for a period of one year from the date the oven is shipped. This warranty is not valid if the oven has not been properly installed, operated and/or maintained in accordance with the product’s instructions.
EXCLUSIONS
The warranty stated above does not apply in the following situations:
(1) Ovens that were not installed as indicated in the product’s instructions or that were
installed out of compliance with local building laws.
(2) Ovens with hairline cracks in the ceramic cooking floor that were caused by over-firing.
See the product manual for more information regarding over-firing.
(3) If the oven was used incorrectly, which includes using excessive force to throw the firewood into the oven, adding appliances that are not provided by the manufacturer, using fuels that burn differently or at excessive temperatures (Note: Wood types that should not be used include: driftwood, coal, plywood, wood with a binder that burns at excessively high temperatures).
(4) If the oven was iced or cleaned with a wet mop when the oven was still hot (that can cause cracking or can damage the oven floor). If improper chemicals or cleaning products were used to clean or sterilize the inside of the oven.
(5) If damage occurs due to materials being stored on top of the oven.
(6) Normal wear and tear of the oven, or its parts, based on normal use. Normal wear and tear includes: (a) Minor cracking that occurs in the floor tiles due to normal material expansion and contraction. (b) Scratches on the stainless steel or finishes that may occur from normal use of the oven. (c) Fading or darkening of the oven’s exterior finishes where they are exposed to smoke, since this is normal wear and tear.
(7) For damages that occur to the oven, and its parts, or if the oven becomes inoperable, if caused by natural events such as floods, fires, earthquakes, wind or storms.
LIMITATIONS
WPPO LLC only is obligated to respond for the original price of the oven, excluding shipping costs. This is what the purchaser would receive based on this warranty. The purchaser does not have the right to recover incidental damages, including and not limited to: personal injury, property damage, loss of profits, damage to business reputation, the costs of receiving, unloading or installing the oven, or the loss of use of the oven. WPPO LLC is not responsible for damages that may be caused by defects in the oven, whether before or after the oven’s replacement if the warranty is invoked. This warranty is limited to truthful documented claims that are received during the effective period of the warranty. This warranty is based on the original purchase date of the product, not on the date of repair or replacement. If parts need to be repaired under this warranty, WPPO reserves the option to decide if new or used parts are utilized in the repair.
Note: This warranty may differ by state. Some states do not allow the exclusion or limitation of
incidental or consequential damages, or the duration of an implied warranty.
INVESTIGATION OF CLAIMS
WPPO LLC can investigate all claims against the warranty, so as to determine how they should
be addressed. In order to return an oven, or its parts, WPPO LLC (or its representative) will provide the
purchaser with a written return authorization, including shipping instructions. If the oven, or its
components, are not properly packaged, WPPO may bill the purchaser. WPPO may bill the
purchaser for return freight if the oven was damaged due to negligence or if the warranty is no
longer valid. See the Sales Agreement for additional information.
ONLY THIS WARRANTY
WPPO LLC's employees and /or dealers are not able to make any warranties or promise any
restitution beyond what is described in the oven’s warranty as described above.
What Our Experts Think
The WPPO Karma 55" Stainless Steel Commercial Wood Fired Oven - WKK-04COM is a heavy-duty, commercial-grade wood-fired oven designed for professional use in restaurants, pizzerias, and catering businesses. Here’s why it stands out for commercial cooking environments:
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Commercial-Grade 304 Stainless Steel Construction: Built with high-quality, food-safe stainless steel, this oven is built to withstand the demands of daily commercial use, providing long-lasting durability and resistance to corrosion.
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Spacious 55" Cooking Surface: The extra-large cooking area can accommodate multiple pizzas, baked goods, and other dishes, making it ideal for high-volume operations.
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Authentic Wood-Fired Cooking: The wood-fired design delivers authentic, rich flavors to pizzas and other foods, creating that coveted smoky taste, ideal for commercial kitchens looking to offer unique flavors.
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Rapid Heat-Up and Consistent Heat: The oven features thick insulation and a high-performance combustion system that heats up quickly and retains heat efficiently, allowing for consistent cooking results.
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Versatile Cooking Options: This oven is designed to not only cook pizzas but also to roast meats, bake breads, and grill vegetables, making it a multi-functional asset for commercial kitchens.
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Precision Temperature Control: Equipped with adjustable air vents and a chimney, it allows chefs to precisely control the temperature for different cooking techniques.
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Refractory Pizza Stone: Includes a high-quality refractory ceramic stone, which evenly distributes heat across the cooking surface, ensuring perfectly baked pizzas every time.
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Easy Ash Management: Features an integrated ash collection system, making cleanup quick and efficient.
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Sturdy, Mobile Cart: Comes with a durable stainless steel cart on wheels, providing stability and easy maneuverability, perfect for flexible placement in commercial kitchens.
Q&A
Q: What is the WPPO Karma 55" Stainless Steel Commercial Wood Fired Oven - WKK-04COM?
A: The WPPO Karma 55" Stainless Steel Commercial Wood Fired Oven is a high-capacity, professional-grade outdoor pizza oven designed for commercial use, built with durable 304 stainless steel and engineered for efficient, consistent cooking in busy settings.
Q: What makes the WPPO Karma 55" oven unique?
A: This oven features a spacious cooking area, a durable 304 stainless steel construction, and advanced heat retention technology, making it ideal for high-volume cooking in commercial kitchens, pizzerias, and outdoor catering.
Q: What can you cook in this commercial wood-fired oven?
A: This oven is perfect for cooking pizzas, breads, roasted meats, vegetables, and more, providing authentic wood-fired flavors that enhance any dish.
Q: How does the oven ensure consistent cooking in a commercial setting?
A: The oven’s design includes precise temperature control via adjustable air vents and chimney, combined with a large cooking chamber that allows for even heat distribution.
Q: What fuel does this commercial oven use?
A: It uses traditional wood as fuel, which imparts that rich, smoky flavor and supports high heat for professional cooking needs.
Q: Is this oven designed for outdoor commercial use?
A: Yes, it is built for outdoor use, making it perfect for restaurants, catering businesses, or large events where a wood-fired oven is needed.
Q: What are the dimensions of the cooking chamber?
A: The oven has a spacious 55" cooking chamber, allowing you to prepare large quantities of food efficiently.
Q: How durable is the construction?
A: Made from 304 stainless steel, this oven is highly durable, corrosion-resistant, and built to withstand commercial-grade usage.
Q: Is this oven easy to maintain?
A: Yes, the stainless steel construction ensures easy cleaning and minimal upkeep, while its robust build ensures long-lasting performance.
Maintenance Tips
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Daily Cleaning: Clean the oven interior and exterior after each use to remove ash, food debris, and residue. Use a brush, spatula, or scraper for thorough cleaning.
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Cool the Oven Properly: Always allow the oven to cool completely before cleaning to prevent burns and damage.
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Clean the Chimney: Regularly inspect and clean the chimney to remove soot and buildup, ensuring proper airflow and efficient cooking.
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Check Ash Build-up: Remove excess ash daily from the oven floor and ash drawer to maintain consistent heat circulation.
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Polish the Stainless Steel: Wipe down the stainless steel surfaces with a stainless steel cleaner to keep it shiny and free from fingerprints.
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Inspect Firebricks: Check the firebricks inside the oven for cracks, wear, or damage. Replace any broken or worn bricks to ensure even heat distribution.
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Lubricate Moving Parts: Periodically lubricate any moving parts, such as door hinges, vents, or wheels, to keep them functioning smoothly.
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Check Door Seals: Ensure that the oven door seals tightly and remains intact. A proper seal helps retain heat inside the oven for better cooking results.
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Store Accessories Properly: Keep pizza peels, stones, and other accessories dry and in a safe, organized place to avoid moisture damage.
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Season the Oven: Periodically season the firebricks with olive oil or similar to protect the surface and enhance cooking performance.
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