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WPPO Professional 42" Karma Stainless Steel Wood Fired Oven - WKK-03S-304SS

WPPO Professional 42" Karma Stainless Steel Wood Fired Oven - WKK-03S-304SS

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WPPO Professional 42" Karma Stainless Steel Wood Fired Oven - WKK-03S-304SS

WPPO LLC's Karma line of wood-fired ovens is built on the principle of creating good Karma by providing superior materials, quality construction and exceptional value. The Karma ovens are proof that you do not have to spend a lot of money to have the best. Made from premium 304 stainless steel, these ovens are a long-term investment that will provide delicious results for years to come.

Whether it's pizza, steaks, or anything else, the Karma 42 will make your backyard a beloved gathering place. Its impressive size allows even the most demanding chef to have the space and versatility to embark on a culinary adventure while entertaining friends and family, everyone will enjoy watching you craft a wood-fired feast.

Features
  • Size: Oven Only: L 36” W 43” H 41” ; Stand Only: L 36” W 43” H 40”

  • Comes with stainless steel fire separator 

  • Extra-large capacity oven with a whopping 1,118 square-inches of cooking surface area

  • Made with high-grade 304 stainless steel, inside and out

  • Low-profile design helps drive heat into the cooking deck

  • Double-walled steel oven with thick woven fire blanket insulation

Specifications

Size:

  •  Oven Only: L 36” W 43” H 41”

  •  Stand Only: L 36” W 43” H 40”

Warranty

WPPO LLC produces and imports ovens; the company provides a warranty for the oven and it's components (the oven’s body, floor, ventilation, finishes, stand, door, internal dome welding and accessories). This warranty ensures that these items do not have manufacturing defects or defects in the materials. This warranty is for a period of one year from the date the oven is shipped. This warranty is not valid if the oven has not been properly installed, operated and/or maintained in accordance with the product’s instructions.

EXCLUSIONS
The warranty stated above does not apply in the following situations:

(1) Ovens that were not installed as indicated in the product’s instructions or that were
installed out of compliance with local building laws.

(2) Ovens with hairline cracks in the ceramic cooking floor that were caused by over-firing.
See the product manual for more information regarding over-firing.

(3) If the oven was used incorrectly, which includes using excessive force to throw the firewood into the oven, adding appliances that are not provided by the manufacturer, using fuels that burn differently or at excessive temperatures (Note: Wood types that should not be used include: driftwood, coal, plywood, wood with a binder that burns at excessively high temperatures).

(4) If the oven was iced or cleaned with a wet mop when the oven was still hot (that can cause cracking or can damage the oven floor). If improper chemicals or cleaning products were used to clean or sterilize the inside of the oven.

(5) If damage occurs due to materials being stored on top of the oven.

(6) Normal wear and tear of the oven, or its parts, based on normal use. Normal wear and tear includes: (a) Minor cracking that occurs in the floor tiles due to normal material expansion and contraction. (b) Scratches on the stainless steel or finishes that may occur from normal use of the oven. (c) Fading or darkening of the oven’s exterior finishes where they are exposed to smoke, since this is normal wear and tear.

(7) For damages that occur to the oven, and its parts, or if the oven becomes inoperable, if caused by natural events such as floods, fires, earthquakes, wind or storms.

LIMITATIONS
WPPO LLC only is obligated to respond for the original price of the oven, excluding shipping costs. This is what the purchaser would receive based on this warranty. The purchaser does not have the right to recover incidental damages, including and not limited to: personal injury, property damage, loss of profits, damage to business reputation, the costs of receiving, unloading or installing the oven, or the loss of use of the oven. WPPO LLC is not responsible for damages that may be caused by defects in the oven, whether before or after the oven’s replacement if the warranty is invoked. This warranty is limited to truthful documented claims that are received during the effective period of the warranty. This warranty is based on the original purchase date of the product, not on the date of repair or replacement. If parts need to be repaired under this warranty, WPPO reserves the option to decide if new or used parts are utilized in the repair.
Note: This warranty may differ by state. Some states do not allow the exclusion or limitation of
incidental or consequential damages, or the duration of an implied warranty.

INVESTIGATION OF CLAIMS
WPPO LLC can investigate all claims against the warranty, so as to determine how they should
be addressed. In order to return an oven, or its parts, WPPO LLC (or its representative) will provide the
purchaser with a written return authorization, including shipping instructions. If the oven, or its
components, are not properly packaged, WPPO may bill the purchaser. WPPO may bill the
purchaser for return freight if the oven was damaged due to negligence or if the warranty is no
longer valid. See the Sales Agreement for additional information.

ONLY THIS WARRANTY
WPPO LLC's employees and /or dealers are not able to make any warranties or promise any
restitution beyond what is described in the oven’s warranty as described above.

What Our Experts Think

The WPPO Professional 42" Karma Stainless Steel Wood Fired Oven - WKK-03S-304SS is a high-performance, commercial-grade wood-fired oven that combines robust construction with exceptional cooking capabilities. Here’s why it’s an excellent choice for professional kitchens:

  • Premium 304 Stainless Steel Construction: Made from durable, corrosion-resistant stainless steel, this oven is built to handle heavy, frequent use in professional settings, ensuring long-lasting durability.
  • Spacious 42" Cooking Surface: Offers ample space for cooking multiple pizzas, breads, and other dishes, making it ideal for professional kitchens that serve a high volume of customers.
  • Authentic Wood-Fired Cooking: The wood-fired design imparts a unique, smoky flavor to food, perfect for creating traditional Italian pizzas and other wood-fired dishes.
  • Quick Heat-Up Time: High insulation and efficient airflow systems allow the oven to reach optimal cooking temperatures rapidly, saving valuable time during busy service periods.
  • Precision Temperature Control: Equipped with adjustable air vents and a chimney, this oven provides precise control over heat, making it ideal for various cooking techniques.
  • Durable Refractory Pizza Stone: Includes a high-quality ceramic pizza stone that evenly distributes heat across the cooking surface for consistent results.
  • Versatile Cooking Options: Not just for pizzas, this oven can also roast meats, bake breads, grill vegetables, and more, offering a multi-functional cooking solution for professional chefs.
  • Integrated Ash Collection System: Comes with a built-in ash drawer for easy cleanup, ensuring minimal effort is required for maintenance.
  • Heavy-Duty Cart with Wheels: The included sturdy cart on wheels allows for easy mobility, making it flexible for placement in busy kitchens.
Q&A

Q: What is the WPPO Professional 42" Karma Stainless Steel Wood Fired Oven - WKK-03S-304SS?
A: The WPPO Professional 42" Karma Stainless Steel Wood Fired Oven is a high-performance outdoor pizza oven made from durable 304 stainless steel, designed for both home and commercial use, offering exceptional heat retention and versatility for cooking a variety of dishes.

Q: What makes the WPPO Professional 42" oven unique?
A: This oven features a large cooking chamber with a 304 stainless steel construction, advanced insulation, and efficient airflow that ensures consistent cooking results and authentic wood-fired flavors.

Q: What can you cook in the WPPO Professional 42" oven?
A: The oven is perfect for making pizzas, breads, roasted meats, vegetables, and more, all with the distinctive taste of wood-fired cooking.

Q: How is the heat controlled in this oven?
A: It includes adjustable air vents and a chimney to help regulate temperature, allowing precise cooking control for various dishes.

Q: What type of fuel does this oven use?
A: It uses traditional wood as fuel, which adds a rich, smoky flavor to the food.

Q: Is this oven suitable for outdoor use?
A: Yes, it is designed for outdoor cooking, making it ideal for patios, backyard gatherings, and outdoor kitchens.

Q: Is this oven large enough for bigger gatherings?
A: Yes, its spacious 42" cooking chamber allows for cooking multiple pizzas or other dishes simultaneously, making it perfect for entertaining.

Q: What are the benefits of using stainless steel?
A: The 304 stainless steel construction ensures durability, corrosion resistance, and easy cleaning, making it ideal for both residential and commercial use.

Q: Can this oven be used in both home and professional settings?
A: Yes, it’s versatile enough for both home kitchens and commercial environments, providing consistent performance across a wide range of cooking needs.

Maintenance Tips
  • Regular Cleaning: Clean the oven interior and exterior after each use to remove ash, food residue, and buildup. Use a brush or scraper for thorough cleaning.
  • Cool the Oven Properly: Allow the oven to cool completely before cleaning to avoid burns and damage.
  • Clean the Chimney: Periodically inspect and clean the chimney to prevent soot buildup, ensuring proper airflow.
  • Remove Ash: Regularly remove excess ash from the oven floor and ash drawer to maintain consistent heat distribution.
  • Polish the Stainless Steel: Wipe down the stainless steel surfaces with a stainless steel cleaner to keep them shiny and free from fingerprints.
  • Inspect Firebricks: Check the firebricks inside the oven for any cracks or damage. Replace any worn or broken bricks to ensure even heat retention.
  • Lubricate Moving Parts: If your oven has movable parts, such as hinges or vents, lubricate them periodically to ensure smooth operation.
  • Check Door Seal: Inspect the door seal to ensure it remains intact and securely closes. A tight seal helps retain heat for efficient cooking.
  • Store Accessories Properly: Keep pizza peels, stones, and other accessories in a dry and safe place to prevent moisture damage.
  • Season the Oven: Periodically season the firebricks with olive oil or similar to protect the surface and enhance cooking performance.